Monday, November 21, 2011

A Necessary Hardening

    If you had asked me a month ago if I could see myself deliberately taking an elbow to someone in a grocery store, I would have laughed.  No way.  Not me...especially not in a grocery store.  I tend to open doors for people and step out of the way of families and old people cause that's the nice thing to do.  Elbow someone in the chest? Who does that?  Grocery shopping is a peaceful time for me.  One of the only types of shopping I actually like to do.  I've had women cut in front of me in the checkout line back home or yell at me for having more than 12 items in the Express Lane and wanted to give them a nice little shove...but would never do it.  Plus, I can give a pretty decent scowl at a person and usually that does it for me if I even bother to care that much.  Last week, however, I deliberately shoved my elbow quite forcefully into a man's chest in the soy sauce aisle at our local grocery store here in Shanghai and started a fight I did not expect.  Honestly I didn't give it much thought.  It was the first reaction that came to me and I just did it.  I am not proud of myself nor think what I did was right.  I had had enough and this man just happened to get me on the wrong day.  It did however, set my wheels in motion as to why I had gotten to this point and if I would get worse or mellow out.  This argument sure did get me fired up. But more of that in a minute.  There is a slight background to this story.

   As I mentioned in my first blog, Brian had warned me that people here can be pushy and have no 12" rule.  He warned that it would get frustrating and at one point, might bring out the worst in me.  But how bad could they be, I thought?  Trying to get on the plane people were annoying but nothing worse than my experiences in India or the subway in New York City.  It was handle-able.  However, that ended the day I stepped into the supermarket.  Or maybe I should say that is when I started to notice a change in me.  It started in the checkout aisle.  Forget the 12 inch rule...the 1 inch rule does not exist in line at the supermarket.  The number of people that owe me dinner for the privilege of being up on my behind each week would feed me for the next month.  There is no shame in LITERALLY leaning up on someone's rear in front of you.  The first time it happened, I thought, "Oh, guess I should move up a bit.  This little old lady doesn't realize how close she is."  She did.  She moved up too.  Right up on my ass.  I turned around because I thought if I gave her the "Excuuuuse me" look with raised eyebrows and palms out, she would get that I wanted my body free of her.  Brian starts laughing, "That's normal Sarah.  She gets it.  But she's not going anywhere."  So I lean my elbows up on my cart, stick my butt out, and laugh as she tsks me from behind.  Figured "You want some booty.  You got it lady."  It's become kind of a joke for Brian and I in the supermarket now and one we repeat on a regular basis.  Another fun thing we like to do is crowd up the lane (which is tiny anyway and not difficult) with our bodies and our cart, play on our iPhones, and pretend we don't see the line moving ahead of us.  Not that we're being assholes. In fact, in the States this would actually look like normal flow.  We leave a foot or two between us and the person in front of us.  But to the people in line behind us in Shanghai, we are being slow and they will try to inch around us.  Even if we can't get our stuff up on the belt yet because the man in front of us isn't done putting his groceries out, we are expected to shove him and make him work faster.  However, this just makes us move slower.  Again...not my shining moment in life.  But one of the few "treats" Brian and I give ourselves to get through the irritation.  Figure if we can laugh about it, we can handle it.

  The laughter however, begins to wane after a day of trying to get anywhere.  People will shove you on the sidewalk. They almost run you over with their scooters. Cut in front of you in line. Don't let you off an elevator because they are too busy trying to get on.  If you are trying to get ON an elevator, the person ahead of you hits their floor and pushes the close button immediately afterward even if they are the first one and see 10 others behind. Taxis always look like they are either going to hit each other or hit a pedestrian and communicate soley by horn...all the time.  People push you back into the subway as you are trying to get off, grab the vegetable you are reaching for in the store, and even come right up to your patio table while you are eating to take a picture of you.  Unabashed and aggressive this city of Shanghai always is with no apology and no relent.  I sometimes venture across town to the ex-pat stores where I can find much missed and hard to find items like cheese, baking powders and spices, fabric softener sheets, mustard, and tampons.  Only 3 stops away on the subway but it takes 3 hours because of all the shoving, walking, dodging vehicles, hard to understand items, and long grocery store lines.  When I finally get home to my sanctuary and flop on the couch, it feels like I just fought through a busy lunch shift at work for several hours.  All senses have been at their max and I am exhausted.  Crack a beer.  No wonder the Chinese drink so much. 

   Brian has been used to this life since May and for the several years he has been coming to China.  I am approaching my first month.  Coming from peaceful, green, and boring Vancouver WA straight into this tenacious insanity has its effects.  One is the drain, both physically and emotionally.  Another is the electric pulse of the city that makes you feel alive and excited.  Another is the eventual adaptability.  I waver between the first two and will eventually grasp the latter.  Of the two of us, I would say I am the more fiery in personality.  Brian is my rock who takes my fiestiness in great stride and balances me with much needed reason at times.  It was much to my surprise to see him take a couple elbows here and there to a person my first week.  I was shocked.  His normal, teethy smile with his warm brown eyes have hardened to a squint, a furrowing of the brow, and a quick one foot in front of the other. He crosses the crazy streets just like the Chinese, inches from a cab, texting work reports.  My sweet country boy has learned to adapt.  He assures me I will learn as well and not to feel so bad about being aggressive and not to be so mad when others are.  I am still in transition.  But I feel the change coming over me.  I am starting to lose my American "manners" and do as the Chinese do.  I am learning, however, that they are not always as receptive to us doing it.  There is often a look of surprise and/or irritation when we do the same.  Such as the day I elbowed a man and a yelling match, of sorts, ensued.

   In the soy sauce aisle, examining a bottle I planned to purchase, a middle aged man and a woman shoved me out of the way and nearly knocked me over to grab an item in front of where I was standing.  It seemed deliberate, as I had never experienced anything quite this aggressive and obvious. When even the Chinese around you notice, something is wrong. I gasped and looked at Brian standing next to me as if to say, "What the hell?"  No sooner had I turned back around, the same man nearly knocked me over again, to which I put out my elbow and dug pretty hard into his rib cage.  Much like a mosh pit, where one shoves one and then gets shoved back, we went back and forth a minute.  He put his face close to mine, said something in Chinese, and pointed at Brian as if to tell him, "Take care of your woman," to which I shoved him back off me again. Brian knows what I can handle and didn't get involved physically but calmly told the man to back off. We turned to leave and go about our business.  When he kept yelling at me I turned around, stepped a foot closer to him, and firmly said "Don't push me and go away."  He ran off.  I grabbed my soy sauce and we left.  It took Brian a good 20 minutes to get me on another topic, as I was pretty rattled, though I love him for trying.  Part of me was so angry with this man and another part of me was so angry with myself for letting him get the best of me.  Now Brian brags about the story to his associates but I don't feel very proud of myself.   I am ashamed. I should have just let it go.  But I had let so much go already and I had had enough.  I know its no excuse. 

   I keep saying, This isn't me.  I don't do this.  But what if it is?  What if this is me under pressure?  What if this is everyone in a state of some warped version of survival?  I don't want to be aggressive and shove people.  I want to be an example but sometimes it is very hard, I must admit.  When you have to get on that subway and someone is pushing you out of the way it isn't rude here to push back...it is how it is done.  It will just have to take some adjusting. One thing that helps is to listen to music while out on town.  I went to the store the other day and turned on Jars of Clay...which I haven't listened to in a long time.  My soul became quiet, I looked at the Chinese as people and not "shovers" and kept myself out of crowded areas as much as possible.  On other days when I feel particularly keen on fitting in, I listen to some gangster rap, drink a coffee, and jump into the flow.  Either way music helps take away the annoying buzz of traffic, puts me in a frame of mind to set my attitude, and keeps people from trying to sell me something.  I also smile a lot and say "Nee-How", which means hello.  People here are not actually very confrontational and when you look them in the eye and greet them, they usually look down or run away as the man in the grocery store did when I finally faced him.  

   Friendliness and music. My hopes are that this method, along with some serious spiritual checking of myself each morning and night, will help me so I can learn to keep my elbows in.  I must say, though, that as much as it may hurt or bother me right now to deal with, it is probably a necessary hardening that will do me good at some point later in life.  Fingers crossed I can unharden when I need to as well. 

Wednesday, November 9, 2011

Hurts So Good...

10 days in Shanghai and my stomach has not settled yet. This is mostly my fault since I refuse to stop eating things that are probably the cause of my "problem." The thought process: If I persevere through the stomach burning peppers, acidic strange vegetables and vinegars, clear gelatinous noodles, and endless beer chugging...my body must eventually adjust. I hope I am right. The midnight sweats followed by my morning stomach gripping ritual of being splayed out on the couch is a little bit of a pathetic thing to go through for food. But I gotta say it... The food here is dang good! And worth it for now.


Thus the introduction to my blog for today. The food...YAY!!!


It is ridiculous the amount of flavor available around every corner and what it is derived from. And that is a literal statement. One of the most delicious meals I have had yet was on this street corner near the Bundt region. A young man on a little horse cart with a wok made me the most delicious and large bowl of fried rice with crispy pork, spinach, eggs, several spices, peppers, garlic, onions, carrots, and at least 3 other greens and added sauces. A small fire, tossing of the wok, the poof of spices and Voila! The best fried rice for under a buck you can buy! Must experiment more with more street vendors.


As for sit down meals, the Chinese, much like many eastern cultures I've visited, eat together around a table and share many different plates. They believe in balance and in having one of everything; vegetables, rice, meat, fish, sauce. There was no scooping my portion onto my plate either. Everyone double, triple, hell...QUADRUPLE dips into every plate, which usually carousels around a lazy susan in the center of the table. Turn, dip your chopstick, turn, dip your chopstick. If you are as bad with your chopsticks as apparently I was, they'll stop the turning and correct you. This has happened to me several times, though I thought I was pretty good after all my sushi endeavors throughout the years. Guess not. "You must relaaaax and not hold your chopstick so low." I'm getting better:)
Needless to say with all this chopstick dipping, germs are something I had to push to the back of my worries while allowing respect and curiosity to take over. In some cases the last thing on my mind was germs and more fear and trying to hide any inkling that I might be squirmish. Like when we ate the bullfrogs, chicken feet, jellyfish, and duck tongue. There is no doubt in my mind Brian ordered these things to see if I could do just that...hide my fear and manage to show respect. I think I did okay though I let him have it later.


In other cases the shear joy of the flavors and wonder of the combination of spices and textures made me forget my own traditions and just dig in. Pork belly slowly braised in this wonderful gooey barbecue sauce is the closest thing to heaven I have eaten here yet. Silky, fatty, sweet, and spicy all at the same time just melting on the tongue. Shrimp cooked over stones on a stick in pepper and salt with the shell on...who would have thought eating a shrimp whole could be so tasty and crisp? In fact, the fish and seafood here in general are pretty darn good. The flavor of chili peppers here are a learning experience even though they are a wonderful addition to any meal. (And a costly one, if you know what I mean) They don't always hit you at once, but rather seem to be a symphony of many different notes of heat that arrive at different times and with a different level of intensity and flavor. Every dish has some spice, period. This can be hard on sensitive stomachs.


I would have to say, however, that my favorite food I have had here so far was the other night on my 2 year anniversary with Brian. We went out to a "Hot Pot" dinner. This style of cooking is very popular in China. Placed in the center of your table is a hot little mountain of steel heated by coals underneath. Around the steel is a moat of water boiling that you put herbs, garlic, and seasonings into. The waiter brings you spinach, raw meats, tofu, vegetables, herbs, sprouts, dumplings, meatballs, fake crab (which is gross) and all sorts of sauces for dipping. You add in the meats or vegetables you want to boil and then dip them in your own made sauces after they are cooked. It is so delicious and unique an experience to have and a great social event as well.


As for the food I could do without...One of the more unique peppers I've eaten here is actually a peppercorn called a Sechuan pepper, which is actually the outer shell of the pepper. It is spicy like a black peppercorn but it numbs your tongue after the initial bite and lingers with an almost menthol like flavor that numbs your whole mouth. It is unique as all get out but certainly not one of my favorite flavors. Another food item I can live without is the Chinese Bitter Melon. It looks kind of like a cucumber but when I bit into it my mouth filled with the most bitter mouth filling flavor I have ever tasted. Everything afterward tasted like it for a while. Even the Chinese don't like it, if that says anything! Jellyfish is also not very appetizing. It's more of a texture than flavor issue for me. It's what I imagine gelatinous cartilage to taste like.


Regardless of what I am eating, though, beer seems to be the preferred accompaniment with all our guests and/or acquaintances we have dined with. These people like to drink! Luckily, you get so full, it is literally impossible to get drunk. And the beer is partially to blame. The Chinese like to do a sort of cheers here called a "Gambay." If someone "gambay"s you, you must down whatever is in your glass along with them. And they will gambay anything...Even a $400 bottle of champagne, as Brian and I found out the other night. The trick is to keep your glass half full, which Brian also let me find out the hard way. Luckily I am a woman and there comes a point where they tell you that you are not required to join in.


All I can say is, thank God for all the walking I have to do here and for the fact my body can't seem to keep anything in. I would be in some serious trouble otherwise. Looking forward to returning home for the holidays and eating my mom's good ol' American classics, enjoying a full night's sleep, and drinking milk with my dinner again.  Until then, More Pork and More Beer please!

Monday, November 7, 2011

China China China

China China China.  Where do I begin?  The plane.  Getting on the plane was the first moment I felt that uncomfortable stripping of the warm blanket of familiarity of my surroundings.
Brian had warned me to not get offended by the pushiness of the Chinese so I was somewhat prepared when I lined up to get on the plane and person after person kept stepping in front of the small space I left between myself and the person in front of me.  After figuring out that you literally have to be piggybacking someone in front of you to not get cut off I made it onto the flight.  The aisles were filled with loud speaking, fast talking, Chinese people with carton after carton of cigarettes shrink wrapped in "duty free" labeling.  How much do these people smoke anyway? 
As quick as they may have been to get on the flight, they were in no hurry to move once in the aisles.  Lounging in the middle of the aisles brushing hair while lines of people wait to get past, an old lady behind me yelling at some girl chattering away in front of me while wacking her in the arm because she was not moving fast enough, people pushing way too large bags into small unforgiving spaces, sweating, staring at me trying to shove my way as though was the crazy one, shove, sweat, shove, sweat,....ahhhh.  I finally sit my ass down.  After what seems like a good hour, the flight attendants finally convince the last person to please sit down, turn around in their seat, and put their seat belt on.  I can feel their frustration this much energy must take to try to control.  It is exhausting and I am still in L.A.  To add insult to injury, our flight got delayed ON the tarmak for 3 and a half hours...with no A/C and nothing but Chinese chatter.  Call it what you want.  I called it hell on earth.
During the flight I realized something else I will have to come to terms with.  Chinese people like to stare.  Not just watching you walk down the aisle to your bathroom break.  Like...Waking up and the lady across the aisle is looking right at me.  Every time I woke up, it was like her internal-stare-alarm-clock went off and her eyes were waiting for mine.  Kinda creeped me out.  Now it is something I have become used to a bit, though I doubt I will ever fully get there.  People like to watch whatever the hell you are doing.  Brian and I are celebrities every time we ride the subway.  If we are out drinking beers, tables around us are watching what we drink.  And don't even get me started on if I have my arm tattoo showing.  People will stop in the intersection and their heads will do a 180 as they pass me by.  (I am now understanding why my father insists I cover it up in Egypt) I am still at the early point of laughing out loud about it but my recent ex-pat acquaintances tell me it will eventually get really old and bother me.  I must remind myself it is not personal...it is cultural. 
This reminds me of the time I went to Greece with my father and sister at 17.  Men there are very forward and stare a lot as well with the addition of comments you are happy not to understand due to their lewd delivery. It was such a relief when we landed in London and no one gave a crap who I was.  There is a comfort in anonymity that I think I have taken for granted in my hometown.
All this leads to a beautiful destination, however.
After a ridiculously easy customs experience of about 15 minutes, a smile, a nod, a stamp stamp stamp...I was in Shanghai.  Due to our delay my travels became an even 24 hour experience of which I had slept only a few.  I was grateful for the swift delivery once there.  After grabbing my luggage and fighting past a line of people to get out of the secured area, I almost ran out the welcome line. Brian stood at the end hiding behind a "Sarah Gilbert" sign, all dressed up and clean with his shiny white smile.  I cannot describe the relief and release it was to have him put his arms around me and just be there for the two minutes I held on.  Haaaaaaa.....Exhale the long pent up shit...My home and I are finally together again.  Even if it is in Shanghai.